Whip up this quick crab stew anytime with just a few ingredients. Cream of potato and cream of celery soup make easy work of this crab soup recipe. Add 1 lb of crab meat, half and half, onion, butter and...
Author: Paula Deen
Pasta, ground beef, and a few go-to spices cook together in one pot to create this cheesy, comforting Homemade Hamburger Helper.
Ree Drummond's potatoes au gratin are truly perfect in every way. The comforting side dish is made with plenty of butter, cream, and cheese, and flavorings.
These crispy, oven-baked lemon pepper chicken wings get a boost of flavor from tart lemon and fresh cracked pepper.
Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. They also make an excellent holiday gift.
A cheesy version of the classic, with a mushroom sauce.
Author: Paula Deen
Sometimes called funeral potatoes, this cheesy potato casserole is the ultimate comfort food. It's delicious any time of year- for holidays, BBQs, and family dinners.
Air Fryer Potatoes arer crispy on the outside and tender on the inside! Here's how to make them in your air fryer.
This kid-friendly air-fryer apple hand pie dessert recipe from Paula Deen is the perfect fall comfort food . Ingredients include apples, cinnamon, sugar and refrigerated flaky jumbo biscuits. Prep time...
Author: Paula Deen
Tuna melts are easy to make at home! Make some tuna salad, sandwich with cheese, and grill on the stovetop until toasty. Makes a simple lunch or a light dinner.
Author: Elise Bauer
Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo.
Author: Elise Bauer
Chili can be made in so many different ways. Using white beans is a unique chili and Paula Deen's white bean chile recipe is as good as it gets.
Author: Paula Deen
Author: Paula Deen
This simple sweet potato hash browns recipe is made with grated sweet potatoes and then fried in butter for a crispy texture. It's an easy way to cook hash browns that's a real crowd-pleaser!
Author: Elise Bauer
This homemade peanut butter cheesecake is extra creamy and loaded with chocolate. A semi-sweet ganache, adorned with chopped peanut butter cups and more peanuts, blankets the top.
Try Mary Berry's delicious beef bourgignon for the perfect family Sunday lunch.
Ree Drummond's glazed ham recipe is a must for Easter, or any other holiday. It's got brown sugar, brown mustard, Dr Pepper, and more for a sweet, tangy flavor.
Not only is Mac Daddy n' Cheese mad creamy good and the ultimate comfort food, but it's great as a meal or side dish. The only thing that Mac Daddy n' Cheese can't help you with is your low-fat, low-carb...
These Brown Sugar Oatmeal Cookies are a dark, magical cookie that's as good at room temperature as it is warm straight out of the oven.
Pop these easy cocktail meatballs in your slow cooker and serve them up at your next party.
Make use of your leftover ham in this scalloped potatoes and ham casserole. With a salad on the side, it's a meal in itself!
Pantry items combined with leftover chicken create a filling pot pie - the hardest part of the recipe is waiting for it to bake!
Author: Paula Deen
You'll fall for our vegan mushroom barley soup! Soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach lend a modern take to this classic recipe.
Author: Sheryl Julian
Making your own homemade pumpkin pie spice couldn't be easier. Learn how to whip it up here with this recipe-all it takes is five minutes and five ingredients.
This pumpkin cream pie recipe is a a creamy, dreamy, more mild take on pumpkin pie. Here's how to make the graham cracker crust and pumpkin filling.
Make this your new go-to stir-fry-it's so easy!
A classic stir-fry, pepper steak is a Chinese-American meal of beef that's cooked hot and fast, bell peppers, and a sweet-and-savory soy sauce.
Use your Instant Pot to make this classic, beef-and-bean chili. Canned chipotles in adobo give it an extra kick of smoky, spicy flavor.
Author: Paula Deen
Love refried beans? Give refried black beans a try! Start with canned or dried black beans, then fry and mash them with savory seasonings. This'll be your new go-to recipe for refried beans.
Author: Elise Bauer
These LOADED baked potatoes turn a standard side dish into a full-on entrée. Packed with steamed broccoli, bacon, cheddar, sour cream, and chives, they are a meal on their own! They are quick to toss...
Author: Nick Evans
This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other large gatherings. You'll never need another lasagna recipe!
For a taste of traditional Southern, down-home cooking, try this chicken fried steak recipe. Each cubed steak is dredged in flour before pan frying. Serve smothered in white cream gravy.
Author: Paula Deen
Ree Drummond's impossibly easy peppermint fudge recipe is so delicious. You just need three ingredients! Find out how to make this simple peppermint fudge here.
Kimchi is the name given to any number of fermented vegetables in Korea as a means to preserve the fall harvest for the cold winter months. This quick, small batch version is an easy way to learn how to...
Author: Cecilia Hae-Jin Lee
Get your forks ready and dig into this Tex Mex take on the comfort food classic Shepherd's Pie. It's spicy, cheesy and loaded with chicken, beans, and corn, then topped with creamy mashed potatoes. You're...
Author: Sally Vargas
Top creamy, dreamy grits with garlicky shrimp-dinner's ready in just 35 minutes!
Tater Tots plus eggs plus sausage equals a one-skillet breakfast casserole you can eat all week long. Call it a hot dish or call it a Tater Tot casserole, either way, it's good!
Author: Aaron Hutcherson
This Thanksgiving dressing (or stuffing) recipe remains light and crumbly, and it doesn't get soggy or lose any of its beautiful texture after it's baked.
Breakfast Mac & Cheese from Delish.com is changing the breakfast scene.
A dish of many names - pasta e fagioli, pasta fagioli, or pasta fazool - this classic Italian soup of beans and short pasta with tomatoes and vegetables is a tried and tested favorite.
Author: Hank Shaw
Buttery and melt-in-your-mouth delicious, Christmas spritz cookies are festive and endlessly customizable. Plus, they can be made ahead for up to 1 month!
Fry up these cornmeal breaded summer squash slices just like grandma used to make. The recipe calls yellow squash, buttermilk, eggs, yellow cornmeal, flour and Cajun seasonings.Family and friends will...
Author: Paula Deen